Zucchini anyone?

I don't know about you, but I'm overloaded with zucchini this year from my garden. I'm always trying to find recipes to use them. I usually just cut them up and fry or make bread/muffins. Well this recipe is a favorite of mine. It's a family recipe. It's zucchini casserole. It has the best flavor and I used 4 zucchinis. Nice!! So if you are looking for something to try and use your zucchini, I highly recommend this recipe. Let me know if you do and how much you enjoyed it.
Zucchini Casserole
4 medium zucchinis-sliced
3/4 c. carrots-sliced
Water, salted
1/2 c. chopped onions
6 T. butter
2 1/4 c. stuffing
1 can cream of chicken soup
1/2 c. sour cream
In a medium pan, put zucchini and carrots in enough boiling, salted water to cover them. Cover and simmer about 15 min., until veggies are tender. Drain. In large pan, saute onion in 4 T. of butter until tender. Stir in 1 1/2 c. of stuffing, cream of chicken, and sour cream. Mix. Stir in veggies. Lightly butter casserole dish. Bake at 350 for 30-40 minutes. Mix butter and leftover stuffing and sprinkle on top. Bake another 10-15 minutes. Enjoy!!